The grapes come from all the terroirs of the Côtes de Provence appellation, both continental and maritime. Short maceration periods with aging carried out in stainless steel vats, no wood.
The grapes come from all the terroirs of the Côtes de Provence appellation, whether continental or maritime. This is a classic red winemaking process, with short macerations and little extraction. Aging takes place exclusively in stainless steel vats, without the use of wood, in order to preserve the purity of the fruit and the direct expression of the terroir.