NEWS
A dive into the world of Minuty to follow in real time the news, partnerships, events but also information from the vineyard throughout the seasons.
Carpaccio of langoustines, granita and Minuty-scented broth: a festive and elegant recipe by Juan Arbelaez
For the festive season, Chef Juan Arbelaez proposes a recipe that combines finesse and refinement to surprise your guests: Carpaccio of langoustines, sublimated by a granita and broth flavored with Minuty Prestige Rosé. This easy-to-make dish is a veritable ode to balanced flavors.
Anne-Victoire Matton appointed Head of Trade Marketing
Château Minuty sees the fourth generation of the Matton family flourish in 2022 as Anne-Victoire Matton joins her father Jean-Etienne and Uncle François in the running of this Provençal gem.
La Bastide de Verez
Verez, the most recent of the Matton family's estates, is nestled at the foot of the Massif des Maures in a preserved environment of cork oaks and umbrella pines.
Minuty supports "La Fondation de France" and "J'aime mon Bistrot
Given the scale of the need, Minuty is mobilising to help carers, researchers and the most vulnerable people. We also want to give our full support to all our "cafés, hotels and restaurants" customers.
