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March 10, 2025

The Provençal aperitif by Minuty

Tapenade

Ingredients for a bowl of tapenade (serves 6 to 8):

300g pitted black olives
2 cloves of garlic
2 tablespoons of capers
8 anchovy fillets in oil
10 cl of extra virgin olive oil
1 tsp of thyme (or oregano) leaves
1 pinch of pepper

Open-faced sandwiches with fresh goat cheese and cherry tomatoes

Ingredients for 6 to 8 slices of bread:

6 to 8 slices of country bread (depending on the size of the loaf)
4 sprigs of cherry tomatoes
1 tablespoon of oregano
150g of fresh goat cheese
1 clove of garlic
1 sprig of fresh basil
4 tablespoons of olive oil
Freshly ground pepper

Download the recipe

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