Château Minuty 281 pairs naturally with cuisine with strong flavors. It pairs well with simply cooked shellfish, such as grilled lobster or crayfish cooked in banana leaves, as well as more elaborate dishes such as scallop risotto. It can also be served with dishes with mild or complex spices, such as sweet and sour roasted duck, veal curry, or grilled yakitori. It also finds its place alongside summer salads, particularly those combining crayfish, avocado, and citrus fruits. Finally, certain desserts with red fruits or lemon can be paired with it with balance.

Also find our lemon tartlet recipe, designed to match the aromatic characteristics of the vintage.