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Recipe for scallops in their shells, pomegranate juice and Minuty Prestige

Dans cette recette conviviale et très simple à exécuter, la saveur délicate et un peu sucrée des coquilles Saint-Jacques, s’accorde aux notes fraîches d’agrumes et de fleurs blanches du Minuty Prestige blanc. Relevés d’une pointe d’amertume, les arômes légèrement acidulés de la garniture offrent une dégustation originale et subtilement équilibrée.

Recette de noix de Saint-Jacques en coquille, jus à la grenade et au Minuty Prestige

Ingredients for 6 shells: 

  • 6 fresh scallops, with whole shells
  • 20 g of crab meat
  • 30 g of button mushrooms
  • 30 g of arugula
  • 1 tbsp clementine juice
  • 15g fresh pomegranate seeds
  • 60 g of unsalted butter
  • 1 organic lemon
  • 1 tbsp. Minuty Prestige
  • 1 kg of coarse salt

Discover the full recipe below.

RECIPE