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Recipe for scallops in their shells, pomegranate juice and Minuty Prestige

In this convivial and very simple recipe, the delicate and slightly sweet flavor of the scallops harmonizes with the fresh citrus and white flower notes of Minuty Prestige white wine. Enhanced by a touch of bitterness, the slightly acidic aromas of the garnish offer a unique and subtly balanced tasting experience.

Recette de noix de Saint-Jacques en coquille, jus à la grenade et au Minuty Prestige

Ingredients for 6 shells: 

  • 6 fresh scallops, with whole shells
  • 20 g of crab meat
  • 30 g of button mushrooms
  • 30 g of arugula
  • 1 tbsp clementine juice
  • 15g fresh pomegranate seeds
  • 60 g of unsalted butter
  • 1 organic lemon
  • 1 tbsp. Minuty Prestige
  • 1 kg of coarse salt

Discover the full recipe below.

RECIPE