Recipe for Provençal vegetable and ricotta tartlets - Accord Minuty Prestige Rosé
The fruity taste of Provençal vegetables brightens these delicious tartlets with their authentic flavors. A colorful, fresh, and indulgent appetizer that pairs perfectly with the apricot and yellow peach notes of the Minuty Prestige rosé, 2024 vintage. Don't be intimidated by this simple recipe, which only requires a little patience and attention to detail.
Ingredients for 6 tartlets:
For the dough:
- 250 g of flour
- 125g of cold, semi-salted butter, cut into cubes
- 1 egg yolk
- 5 cl of water
- 2 tablespoons of herbes de Provence
For the topping:
- 6 small tomatoes
- 2 small courgettes
- 4 small red onions
- 250g of ricotta
- 60g of freshly grated Parmesan cheese
- 1 or 2 tablespoons of olive oil
- 15 fresh basil leaves
- 15 fresh mint leaves
- Salt and freshly ground pepper
- Olive oil for cooking