Visuel éditorial Minuty

Château Minuty 281

THE NOSE IS AN EXPLOSION OF FRUIT, WITH DELICATE, STRAIGHTFORWARD AROMAS. FROM WHITE-FLESHED FRUIT TO EXOTIC FRUIT, IT OPENS UP AS THE MINUTES GO BY. THE PALATE IS COMPLEX, SALINE AND FRESH.

ASSEMBLING

Grenache, Syrah.

CHARACTER

Airy, complex and iodine-rich.

TERROIR

AOP Côtes de Provence. Grapes from a selection of the finest Grenache vines on the property, located on plots by the sea.

CONSUMPTION

Between 10° and 12°, depending on the season. Up to 24 months.

NUTRITIONAL VALUES

Energy 73 kcal/100ml - 303kj/100ml<br> Sugar &lt; 1g/L<br> Alcohol content 12.5%<br> Contains sulfites, non-vegan wine

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the story

281, Château Minuty's tribute to the Mediterranean.
A cuvée made from a selection of the finest Grenache grapes from the estate's vineyards, with a pronounced maritime terroir character. The wine is distinguished by its complexity and long, lingering finish. A rosé with character, designed for exceptional moments.
Created in 2015, this cuvée is the latest addition to the Minuty rosé range. It bears the name of Pantone 281, the color chosen to adorn the bottle. A deep blue, the color of the Mediterranean Sea, whose proximity influences the quality of the Minuty vineyards every day.

the method

Made from an exclusive selection of the estate's own Grenache clones, cuvée 281 comes from the best HVE (High Environmental Value) certified plots. Each plot is harvested manually, with rigorous selection of free-run juices. Alcoholic fermentation takes place at low temperatures to preserve all the wine's freshness and aromatic finesse, without malolactic fermentation.

Visuel éditorial Minuty
Visuel éditorial Minuty

Food and wine pairings

Château Minuty 281 pairs naturally with cuisine with strong flavors. It pairs well with simply cooked shellfish, such as grilled lobster or crayfish cooked in banana leaves, as well as more elaborate dishes such as scallop risotto. It can also be served with dishes with mild or complex spices, such as sweet and sour roasted duck, veal curry, or grilled yakitori. It also finds its place alongside summer salads, particularly those combining crayfish, avocado, and citrus fruits. Finally, certain desserts with red fruits or lemon can be paired with it with balance.

Also find our lemon tartlet recipe, designed to match the aromatic characteristics of the vintage.

Recipe

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