Visuel éditorial Minuty

Minuty Prestige Rosé

THE NOSE IS AN EXPLOSION OF FRUIT, WITH DELICATE, STRAIGHTFORWARD AROMAS. FROM WHITE-FLESHED FRUIT TO EXOTIC FRUIT, IT OPENS UP AS THE MINUTES GO BY. THE PALATE IS COMPLEX, SALINE AND FRESH.

ASSEMBLING

Grenache, Syrah, Rolle, Cinsault.

CHARACTER

Vibrant and mineral.

TERROIR

AOP Côtes de Provence. Grapes sourced from a selection of the finest terroirs of Provence.

CONSUMPTION

Between 8° and 12°, depending on the season. Up to 24 months.

NUTRITIONAL VALUES

Energy 73 kcal/100ml - 303 kj/100ml
Sugar < 1g/L
Alcohol content 12.5%
Contains sulfites, non-vegan wine.

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the story

Prestige is the expression of harmony; a subtle balance between minerality and aromatic precision.
Sourced from a selection of the finest terroirs in Provence, this emblematic cuvée of the House is distinguished by
Its purity. Its elegant structure unfolds lightly on the palate, offering an airy and delicate finish.
Created more than 25 years ago by Jean-Etienne and François Matton, the third generation of the family, the Prestige cuvée
embodies the desire to offer a great rosé from Provence, immediately seductive and perfectly mastered.
Prestige reflects the deep knowledge of Provençal terroirs and the unique know-how of Château Minuty.

the method

Minuty Prestige Rosé is the result of a rigorous selection of grapes from the finest terroirs of Provence, complemented by selected plots within the Estate. After the harvest, pressing allows for a careful separation between the free-run juices and the pressed juices, in order to retain only the purest fractions. Alcoholic fermentation is then carried out at low temperature, in order to preserve the aromatic freshness. Malolactic fermentation is not carried out, in order to preserve all the tension and liveliness of the wine.

Visuel éditorial Minuty
Visuel éditorial Minuty

Food and wine pairings

The mineral and saline finish of this Provence rosé makes it a perfect partner for seafood. Salty oysters are the ideal companion, as are whelks, clams, clams, and the entire seafood platter. Raw fish in ceviche, sashimi, or sushi pair perfectly, as do California rolls or simply grilled fish with a drizzle of olive oil. This rosé also finds its place in southern cuisine, with a particular affinity for Italian cuisine: a crispy Milanese escalope, linguine alle vongole, or a beautiful burrata flavored with basil. Not to mention Provençal classics, such as stuffed vegetables or a vegetable tian.

Also find our recipe for Vegetable Tartlet, designed to match the aromatic characteristics of the vintage.

Recipe

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